Chipotle Cholula Spiced Pasta
4 oz. pork tender (pork can be substituted with chicken, shrimp or salmon) 1/2" diced cubes
3 green onions chopped
2 corn tortillas, cut half, cut into thin strips
4 Tablespoons olive oil, more if needed
3 button mushrooms, sliced
1 roma tomato, 1/2" diced
2 tablespoons Chipotle Cholula Sauce (or to desired hotness)
1/2 cup manufacturing cream
1/2 cup chicken broth
1 garlic clove, thinly sliced
4-6 oz. cooked linguini, or desired pasta
salt and pepper to taste
In a medium saute pan, over medium heat, heat olive oil and cook tortillas until crispy, add more oil if needed.
Add pork, salt and pepper and cook for two minutes. Add mushrooms, garlic, green onions and cook for another two minutes. Add tomato and Cholula Chipotle Sauce, add cream and chicken broth.
Add pasta and season with salt and pepper. To serve add shredded parmesan cheese on top and cilantro sprig for garnish.