Artichoke Cholula Cheese Bites
1 cup chopped green onions
4 cloves minced garlic
1 tablespoon olive oil
1/3 cup White Wine
2-15 oz. cans water-packed artichoke hearts, drained and chopped
5 oz (1 1/4 cups) grated reduced fat Swiss cheese
5 oz (1 1/4 cups) grated reduced fat Cheddar cheese
3/4 cup Italian breadcrumbs
2 whole eggs & 3 egg whites, beaten together until foamy
1/2 cup chopped Parsley
1/2 teaspoon Oregano flakes
1 Lemon, juice of
4 tablespoons Cholula® Hot Sauce
1 teaspoon black pepper
1/4 teaspoon salt
1/2 pound crabmeat
1/4 pound grated Parmesan or Romano cheese
Sauté garlic and onion in olive oil in a non-stick pan.
Add wine and let simmer.
Remove from heat and mix all ingredients together except Parmesan cheese.
Pour into 9” x 13” x 2” glass baking dish lightly coated with cooking spray and sprinkle with reserved cheese.
Bake at 350°F until set and edges are lightly browned.
6.Cut into squares. Serve hot or at room temperature.
7.Garnish with lemon.
Freezes well and can be heated in microwave.