Chili Lime Hot Crab Dip
3 4 tablespoons mayonnaise
2 - 8 oz. cream cheese packages, softened
2 - 6 oz. cans lump crab meat
2 cups cheddar cheese, shredded
1 1/2 tablespoons fresh lemon juice
2 tablespoons worchestershire sauce
2 tablespoons Cholula Chili Lime Hot Sauce
paprika, lime wheel and parsley, for garnish
toasted crostini or crackers
Preheat oven to 350˚F
In a medium bowl, mix the mayonnaise, cream cheese, crab meat, cheddar cheese, lemon juice, worcestershire and Cholula Chili Lime Hot Sauce. Transfer to a shallow baking dish (approximately 9” x 13”). Top with paprika.
Bake in the preheated oven until golden brown, about 30 minutes. Let stand 5 minutes before serving. Garnish with lime wheel and parsley. Serve with toasted crostini or crackers.