Chili Garlic Veggie Pizza
12” – 14” pizza crust, prepared
3/4 cup prepared pizza sauce
1 1/3 cups mozzarella cheese, shredded
1/4 cup green bell peppers, sliced
1/4 cup red onions, sliced
2 tablespoons Cholula Chili Garlic Hot Sauce
1 whole ripe tomato, sliced into 6 to 8 pieces
1/3 cup black olives, slice
1/3 cup artichoke hearts, quartered & drained
Preheat oven to 450°F.
Combine pizza sauce and Cholula Chili Garlic Hot Sauce.
Oil pizza pan and place dough. Fork crust to relieve air pockets when baking.
Spread Cholula pizza sauce mixture over top of dough (leave a 1/2” border around the edge)
Layer remaining ingredients over top of sauce and bake in oven for 7 minutes or until cheese is completely melted.
Allow pizza to cool about 5 minutes. Cut into 8 slices and serve.