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Cholula Hot Sauce! Recipe - Tequila Filet Saute. Place the fillets in a glass dish in one layer - pour milk and Cholula Hot Sauce over and let rest for 15 minutes or longer. Mound flour seasoned with salt on a piece of waxed paper or a flat dish. When ready to saute - remove fillets from milk (don't drain) and coat with flour on both sides. Saute in butter and oil over medium heat, about 2 or 3 minutes per side depending on thickness. (It takes 10 minutes to cook a 1" thick fillet.)

Cholula Hot Sauce! Recipe - Tequila Filet Saute. Place the fillets in a glass dish in one layer - pour milk and Cholula Hot Sauce over and let rest for 15 minutes or longer. Mound flour seasoned with salt on a piece of waxed paper or a flat dish. When ready to saute - remove fillets from milk (don't drain) and coat with flour on both sides. Saute in butter and oil over medium heat, about 2 or 3 minutes per side depending on thickness. (It takes 10 minutes to cook a 1" thick fillet.)

Cholula Hot Sauce! Recipe - Tequila Filet Saute. Place the fillets in a glass dish in one layer - pour milk and Cholula Hot Sauce over and let rest for 15 minutes or longer. Mound flour seasoned with salt on a piece of waxed paper or a flat dish. When ready to saute - remove fillets from milk (don't drain) and coat with flour on both sides. Saute in butter and oil over medium heat, about 2 or 3 minutes per side depending on thickness. (It takes 10 minutes to cook a 1" thick fillet.)

Cholula Hot Sauce! Recipe - Tequila Filet Saute. Place the fillets in a glass dish in one layer - pour milk and Cholula Hot Sauce over and let rest for 15 minutes or longer. Mound flour seasoned with salt on a piece of waxed paper or a flat dish. When ready to saute - remove fillets from milk (don't drain) and coat with flour on both sides. Saute in butter and oil over medium heat, about 2 or 3 minutes per side depending on thickness. (It takes 10 minutes to cook a 1" thick fillet.)