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Cholula Hot Sauce! Cholula Hot Sauce! Cholula Hot Sauce! In a heavy saucepot melt the butter, add Cholula Hot Sauce, lemon juice, garlic and herbs. Simmer over medium heat for 15 minutes.

Arrange split wing pieces in one laver in ovenproof baking dish. Brush lots of sauce (about half) over both sides of wings and bake for 30 minutes. Turn heat up to 475 degrees and finish for 10 to 15 minutes (until mahogany and crisp). Puree remaining suace in blender or food processor to "smooth out" and pour over the finished wings.

Don't limit your options to "aves" (fowl) - try this devilish sauce over grilled and roasted veggies (corn and potatoes are especially susceptible to its charms).

Cholula Hot Sauce! Cholula Hot Sauce! Cholula Hot Sauce! In a heavy saucepot melt the butter, add Cholula Hot Sauce, lemon juice, garlic and herbs. Simmer over medium heat for 15 minutes.

Arrange split wing pieces in one laver in ovenproof baking dish. Brush lots of sauce (about half) over both sides of wings and bake for 30 minutes. Turn heat up to 475 degrees and finish for 10 to 15 minutes (until mahogany and crisp). Puree remaining suace in blender or food processor to "smooth out" and pour over the finished wings.

Don't limit your options to "aves" (fowl) - try this devilish sauce over grilled and roasted veggies (corn and potatoes are especially susceptible to its charms).